Corn Salsa

The garden FINALLY has tomatoes that have turned red. I have been waiting to try this recipe with them all summer. You might like it, so here it is.

CORN SALSA

6 large tomatoes, diced
3 cans corn, drained
2 cans black eyed peas, drained
1 can black beans, drained
3 large avocados, diced
1 bunch green onions
1 bunch cilantro
1 large bottle fat free Zesty Italian dressing

Throw all ingredients together and toss. This makes a BIG batch. You can always cut it in half for a smaller crowd.

Happy Weekend, All!